Author: Dave Simpson

Hatch Green Chile Sauce 2 adds robust flavor to any meal. The smoky, deep flavor of roasted Hatch chiles, mixed with the aromatic cumin and oregano, g

My Cheesy Creamy Tangy Microwave Cauliflower is a dish that I love to make anytime I need a quick, satisfying side. It’s a nutritional powerhouse, wit

I enjoy putting together the components for Sweet Corn Soup with Roasted Corn Guacamole, a dish that relies on the kind of fresh ingredients that are

I take great joy in turning basic elements into a satisfying dish. My Double-Baked Potatoes and Poached Eggs neighbors a 1960s Betty Crocker recipe fo

I enjoy making this Chunky Molcajete Guacamole. It’s packed with fresh and flavorful ingredients, bursting with so many good flavors. Ripe avocados ar

I love crafting filling meals that are just right for family dinners, and Pam’s Mexican Casserole is one that I hold dear. The casserole has ground be

I love making dishes that celebrate fresh ingredients, and Calabacitas Con Queso is a favorite! With a delightful combination of diced zucchini and ye

My slow cooker is the way to go for baked potatoes. It takes no effort, and the potatoes come out perfectly tender. I coat the large russets with just

I adore imparting sweet potatoes with an array of bold flavors, and my grilled version is a must-try. With a hint of cumin, a splash of lime juice, an

Creating simple yet flavorful additions to elevate any dish is something I love to do, and my Balsamic Reduction Sauce is a perfect example. This glaz