Author: Dave Simpson

My comfort food quest directs me to these scalloped potatoes made in the Instant Pot. The right notes are hit here for creamy, dreamy scalloped potato

I delight in trying out bold flavors, and my Chaat Spiced Pomegranate Mocktail is a refreshing and delicious experiment. It features juice from the an

I enjoy trying out the different varieties of dal, which have their own distinct textures and flavors. This dish, based on toor dal, masoor dal, and m

I love making foods that take the most basic components and turn them into a delicious meal. My Kothu Bread Scramble is one of the recipes in my reper

I adore making uncomplicated yet savory recipes, and Cabbage Poriyal is a prime specimen of this. The earthy flavor of mustard seeds and urad dal comb

I adore turning basic pantry items into amazing desserts, and my Easy Gulab Jamun with Milk Powder personifies this perfectly. With milk powder and gh

I love putting together Diwali Sweets and Snacks Gift Boxes in my kitchen. For the key ingredients take besan and ghee, for instance. When you mix the

I love making delightful treats from simple, everyday ingredients. My Easy Bread Malpua with Instant Khoya does just that. It uses bread and milk powd

I love making the ideal Tandoori Paneer Tikka Kebabs, a delicious blend of spices. My favorite contrasts the creamy paneer with the tangy yogurt and l

I love that Khaman Dhokla, made in an instant, is not only light and fluffy but also filled with the nutrients of gram flour. The hint of turmeric and