Recipes

I love to unite the ocean’s luscious flavors with crispy delights to create Moules Frites. Using fresh mussels, dry white wine, and a modicum of heavy

I’m really fond of the fact that making homemade mayonnaise with an immersion blender is effortless and speedy. All it takes is one large egg, a table

I adore the deep, buttery taste of Hollandaise sauce. It’s a fundamental sauce that enhances any dish with its rich creaminess. Prepared with just a h

The foundational element of my favorite dishes is Béchamel sauce. I love making it. With just two cups of milk, two tablespoons of unsalted butter, a

The rich and creamy Béarnaise sauce, a classic complement to steaks and vegetables, is my favorite sauce. I love the combination of white wine vinega

I enjoy the process of creating tomato puree in my kitchen. For one, I get to work with some of the freshest, most flavorful tomatoes available. I alw

I enjoy creating a luxurious red wine jus that raises any dish to new heights. Two cups of red wine simmering with one cup of beef stock and aromatics

There is nothing I enjoy more than crafting really flavorful starters, and shrimp dishes are among my favorites for this purpose. Juicy shrimp, tossed

I adore foie gras, a delicacy I indulge in. It is a rich source of vitamins A and B12. My recipe calls for 500 grams of freshly deveined foie gras. To

A rustic French classic, Pâté de Campagne combines the richness of ground pork shoulder and pork liver with aromatic thyme and parsley. I love how t