I love making Pav Bhaji Masala for its vibrant flavors and comforting qualities. My recipe features a delightful blend of boiled and mashed potatoes,

I love the rich, aromatic profiles of Kerala cuisine, and my Kerala Style Egg Roast captures that beautifully. This dish combines the earthiness of co

I love the fusion of flavors in my Indian Masala Popcorn. Made with popcorn kernels, a blend of aromatic cumin and mustard seeds, vibrant turmeric, an

I love enriching my meals with the aromatic depth and nutritional benefits of mutton bone soup. This Indian bone broth soup, simmered with mutton bone

My 5 Ingredient Milagai Podi, also called Indian Gunpowder, is a recipe that I love for its simplicity and flavor. It has five essential ingredients,

One of my favorite comforting and nourishing dishes, Keerai Paruppu, gives me the opportunity to indulge in the wholesome goodness of toor dal and vib

I love to create the ideal balance of flavors in my Sweet Tamarind Pani Water for Pani Puri. The tamarind pulp is so tangy and almost tart, while the

The way I like to add a wallop to pani puri is with my Pani Puri Green Water. “Spicy” isn’t even an adequate descriptor; this stuff is a bright, burni

Watermelon Burrata Chaat is one of my favorite dishes that is light yet full of flavor. Juicy watermelon cubes paired with creamy burrata yield a wond

I adore the crispy and delicate texture of the onion rava dosa I make. It’s based on a batter of semolina, rice flour, and a touch of all-purpose flou