Author: Dave Simpson

I adore the classic French dish, Coq au Vin, for its deep flavors. Tender chicken, seasoned with salt and pepper, mingles for about 15 minutes with 6

This vibrant French dish that I love to prepare—because it is so full of the combined rich, delightful flavors of mollusks, like mussels and clams;

A classic Pithivier is all about powerful flavors and contrasting textures for me. I take 400g of puff pastry and make a rich filling with 250g of gro

I adore the vibrant simplicity of my recipe for Roasted Tomatoes With Herbs. It features 1.5 pounds of halved cherry tomatoes, three tablespoons of wo

I adore concocting meals that are both delicious and wholesome, and my Eggplant Caponata is right on target. Softened, diced eggplant is simmered in r

Aromatic and sweet, caramelized onions are one of my favorite versatile staples. I use them to add a delightfully rich and deeply savory component to

I adore the creamy, cheesy goodness of cauliflower au gratin, balanced with all that healthy cauliflower. The dish’s combination of Gruyère and Parme

A simple but lovely side dish can be made with fresh green beans. I use a pound of fresh green beans, the best of the batch, for this recipe. They are

My passion is creating mouthwatering parsnip recipes that accentuate their inherent sweetness and nutritional bounties. Parsnips are loaded with vitam

I adore fusing conviviality with deliciousness in my cheesy mashed potatoes. Comfort undeniably meets flavor when I use 2 pounds of russet or Yukon go