Recipes

As a person who adores flavorful, robust dishes, I would call venison stew the ultimate comfort food. The essence of venison is brought out beautifull

Andouillette Sausage is intriguing to me because it takes simple, rustic flavors and elevates them. You can’t get more traditional than the parts of t

I enjoy producing a classic roast goose that fully expresses the nuances of all the individual ingredients. A whole goose, simply seasoned with kosher

The classic French dish Gratin Dauphinois has my undying affection due to its rich, creamy texture and its handful of comforting flavors. This gratin,

I adore the classic French dish, Coq au Vin, for its deep flavors. Tender chicken, seasoned with salt and pepper, mingles for about 15 minutes with 6

This vibrant French dish that I love to prepare—because it is so full of the combined rich, delightful flavors of mollusks, like mussels and clams;

A classic Pithivier is all about powerful flavors and contrasting textures for me. I take 400g of puff pastry and make a rich filling with 250g of gro

I adore the vibrant simplicity of my recipe for Roasted Tomatoes With Herbs. It features 1.5 pounds of halved cherry tomatoes, three tablespoons of wo

I adore concocting meals that are both delicious and wholesome, and my Eggplant Caponata is right on target. Softened, diced eggplant is simmered in r

Aromatic and sweet, caramelized onions are one of my favorite versatile staples. I use them to add a delightfully rich and deeply savory component to